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Blanc
Harvest : by hand,
and collected in boxes
Transported at 7° C
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Full grape bunches are pressed of both wine plants together
After the settling of the juices in the vat the wine is then transferred
to new oak barrels
of 400 litres for fermentation and ageing.
Temperatures are controlled by air conditioning the cellar.
The process of ageing includes a daily stirring of the lees for the first five months.
Roussane 58% - Chardonnay 42 %
MIS EN BOUTEILLE AU DOMAINE
(Bottled at the Wine Domaine)
Vignerons à Trausse 11160
Minervois France
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Domaine |
History |
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Good Life |
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Direction
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Sébastien Fabrié
Trausse Minervois France
Tel : 00 33 (0) 6 11 47 26 08
Tel / Fax: (33) (0) 4 68 78 34 10
Email : info@domaine-tour-trencavel.com
AOC Minervois Wine Blanc Domaine Tour Trencavel
La Livinere Trausse Langeudoc Wines Minervois Wine
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