Cover Page Wines Information Site Wines Mélaine
logo
spacer
Lou Cagarol
Lou Cagarol spacer
Harvest : «by hand»
Maceration of 5 days under cold
temperature before the alcoholic fermentation, Long time in the vat up to 30 days with punching of the cap
The press juices are separated from the free running juices
The malolactic fermentation occurs in oak barrels of 400 l.
The ageing process is achieved under a regulated and controlled temperature.
The wine is bottled after 20 months of ageing.

Lou Cagarol
Lou Cagarol
Lou Cagarol
Syrah (Shiraz) 60 % - Carignan 40 % - Rendement 17 hl / ha

Slow maturation, long ageing to the rhythm of the gastropod.
This cuvée is closely linked to the Fabrié family.
Their will, work and concern for selection, leads to a wine,
powerful and elegant, that inspires one to share amongst friends.

The blending of two plants with opposed characteristics and notoriety,
Carignan and Shiraz, will surprise you … pleasantly !


spacer
Download the wine description      Send an e-mail spacer
spacer Contents |  Domaine |  History |  Paradise |  Good Life |  Vineyard |  Tasting |  Direction spacer
spacer
spacerspacer
spacer
Sébastien Fabrié
Trausse Minervois France

Tel : 00 33 (0) 6 11 47 26 08
Tel / Fax: (33) (0) 4 68 78 34 10
Email : info@domaine-tour-trencavel.com

Lo Cagarol Domaine Tour Trencavel AOC La Livinère
Wines of Minervois Languedoc wein France


Français     English

Copyright © 2004 Domaine Tour Trencavel, All rights reserved
Site Design & Creation by Geoffrey du Minervois : site.design@languedoc-info.com


spacer