Cinsault 62% - Grenache 38% Yield : by hand Maceration of 7 days at 7 ° for the Grenache De-stemmed and fermented at the low temperature of 22° Short time in the vat in order to reveal the fruit Daily pumping over of the Grenache, in vat for 25 days Ageing in vat and blending after the malolactic fermentation Year after year this wine will be the witness of the vintage. The blending and ageing will be achieved according to the inspiration of the vintage. It will always astound you : wine of a new emotion, every time different.
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