Lou Cagarol Harvest : by hand Maceration of 5 days under cold temperature before the alcoholic fermentation, Long time in the vatup to 30 days with punching of the cap The press juices are separated from the free running juices The malolactic fermentation occurs in oak barrels of 400 l. The ageing process is achieved under a regulated and controlled temperature. The wine is bottled after 20 months of ageing. Syrah 60 % - Carignan 40 % - Rendement 17 hl / ha Slow maturation, long ageing to therhythm of the gastropod. This cuvée is closely linked to the Fabrié family. Will, work and concern for selection, leads to a wine, powerful and elegant, that inspires one to share amongst friends. The blending of two plants with opposed characteristics and notoriety, Carignan and shiraz, will surprise you … pleasantly !
	Contents |  Domaine |  History |  Paradise |  Good Life |  Vineyard |  Tasting |  Direction
	Sébastien Fabrié Trausse Minervois France Tel : 00 33 (0) 6 11 47 26 08 Tel / Fax: (33) (0) 4 68 78 34 10 Email : info@domaine-tour-trencavel.com Lo Cagarol Domaine Tour Trencavel AOC La Livinère Vins du Minervois Languedoc France Français     English Copyright © 2004 Domaine Tour Trencavel, All rights reserved Site Design & Creation par Geoffrey du Minervois : site.design@languedoc-info.com